What better way to spend my last day in Melbourne than touring the Yarra Valley tasting wines?
It was another early start, catching the bus at 7:45, and heading first to the ‘Gateway Estate’. Here, we were shown around the indoor Capsicum farm (a capsicum is a bell pepper, who knew!), where the owner told us about the growing and farming process, which sounds dull but was actually super interesting! However, the tasting was a lil more exciting! Three types of strawberry liquor, strawberry jam, capsicum chutney – not bad for a first stop!
Throughout the day we visited the Napoleon cider-house and brewery, the Killara winery, Punt Road winery and the Yarra Valley chocolate factory and ice creamery.
At Killara, we had the most delicious provided lunch. Italian tapas to start, which honestly could’ve filled me up by itself! Followed by a choice of Pizza, Pumpkin Salad, Gnocci or Tortoloni for mains. I went for the Gnocci but did a classic switcheroo with one of the people in a little group of 5 of us who were the same age, so he had some of mine and I got some of his pasta. It was all bloody delicious!